Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Job Description
The Norway Cafeteria is a well-established food service provider dedicated to delivering quality meals and a pleasant dining experience for employees within its community. Known for its commitment to maintaining high standards of food safety and customer service, the cafeteria prioritizes freshness, cleanliness, and efficient meal preparation. As a pivotal part of its operations, the cafeteria fosters a collaborative environment where staff members work closely together to ensure that every meal is prepared and served with care and attention to detail. With a focus on employee satisfaction and a clean, safe dining area, the Norway Cafeteria upholds its reputation as... Show More
Job Requirements
- High school diploma or GED
- some food preparation experience preferred
- ability to read and comprehend simple notices and instructions including operating procedures and safety rules
- ability to print and speak simple sentences
- ability to add subtract multiply and divide whole numbers
Job Qualifications
- High school diploma or GED
- some food preparation experience preferred
- ability to read and comprehend simple notices and instructions including operating procedures and safety rules
- ability to print and speak simple sentences
- ability to add subtract multiply and divide whole numbers
- general cooking skills and knowledge of kitchen tools and equipment
- ability to follow recipe and perform basic measuring duties
- organizational skills and ability to prioritize work
- ability to work within a team
- ability to learn and follow federal and state laws and regulations related to food preparation and service
Job Duties
- Assist cafeteria manager in the preparation of employee meals by carrying out various daily assignments including cutting chopping mixing pouring frying and other basic kitchen tasks
- Cook or bake breakfast foods cookies desserts and other items following designated recipes
- Assist with preparing salads and clean and stock salad bar before during and after meal preparation
- Clean and stock kitchen and cafeteria during and after meal preparation
- Clean all dishes utensils and cookware by hand or using dishwasher and place them in proper place for the next day
- Serve food to employees during meal times as needed
- Enter charges on computer or cash register as needed to compute payroll deductions
- Stock all items sold by cafeteria including chips candy soda other beverages plates glasses napkins utensils and all other items as needed
- Strive to reduce waste recycle products whenever possible and re-use resources when practical
- Help ensure sanitation and safety regulations are met for the food preparation and food service areas
- Work safely at all times follow safety rules and policies and participate in scheduled training
- Report injuries and near misses promptly and in required detailed format propose corrective action
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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