Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.39
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid vacation
Paid holidays
retirement plans
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
On-site medical care
long-term disability insurance
On-site counseling services
On-site fitness center
Employee Discounts
Tuition Assistance
Job Description
Showplace is an employee-owned company specializing in manufacturing high-quality cabinetry from its facilities located in Harrisburg and Beresford, South Dakota. Established as a trusted national cabinetry brand, Showplace distributes its products across the United States through a broad network of independent dealers. Thanks to its commitment to quality craftsmanship, innovative design, and a strong focus on employee ownership and engagement, the company has gained significant recognition in the cabinetry industry. Showplace takes pride in fostering a workplace culture that values teamwork, quality, and professional growth among its employees.
We are currently seeking a dependable and friendly Cafeteria Worke... Show More
We are currently seeking a dependable and friendly Cafeteria Worke... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or cafeteria role preferred
- Ability to work day shifts Monday through Friday and occasional half-day Saturday
- Willingness to adhere to health, safety, and sanitation standards
- Basic communication skills
- Ability to operate point-of-sale systems or willingness to learn
- Physical ability to stand for long periods and lift up to 50 pounds
- Reliable and punctual
- Friendly and professional demeanor
Job Qualifications
- Basic understanding of food preparation and safe cooking practices
- Knowledge of proper food handling, storage, and sanitation standards
- Strong customer service skills with a friendly, professional attitude
- Basic math skills
- Effective time-management skills, especially during busy meal periods
- Ability to stand for extended periods
- Ability to lift up to 50 pounds occasionally
Job Duties
- Prepare daily food items and assist the Team Leader with tasks such as cutting produce, baking, frying, and setting up wells using proper safety and sanitation practices
- Follow all health and safety regulations, including proper food handling and storage procedures
- Assemble grab-and-go items such as parfaits, fruit cups, sandwiches, and salads
- Keep the kitchen and cafeteria clean and organized, including running the dish machine, wiping down counters and coolers, sweeping, and mopping
- Ensure adequate quantities of food are available for each break without excessive waste
- Assist with putting away deliveries, managing waste, restocking supplies, and noting items that need to be reordered
- Communicate with customers regarding orders, questions, and concerns
- Serve customers during meal breaks in a courteous, efficient manner
- Accept payment and make accurate change using the point-of-sale system
- Count the register at the beginning and end of shift and provide reports and funds to the Accounting Department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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