Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
meal discounts
Job Description
This opportunity is with a district-operated food service department that is dedicated to preparing and serving high-quality food items in accordance with established menu requirements and safety standards. The organization values maintaining high standards in food production, sanitation, and workplace safety to ensure the health and satisfaction of its clientele, typically students and staff within an educational setting. This department is committed to fostering a safe, clean, and efficient kitchen environment while prioritizing teamwork, accurate record-keeping, and compliance with all relevant district, state, and federal regulations. The work environment involves use of both large and small kitchen equipment and tools,... Show More
Job Requirements
- No formal education required
- No prior experience required
- Ability to prepare and serve food according to safety guidelines
- Ability to operate kitchen equipment safely
- Ability to maintain personal hygiene and cleanliness
- Ability to perform physical tasks including standing walking and lifting weights up to 44 pounds
- Ability to work flexible hours including irregular schedule
- Ability to understand and follow district state and federal regulations
- Ability to interact with students and coworkers in a professional manner
Job Qualifications
- Ability to understand food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic arithmetic operations
- Ability to communicate effectively verbally and in writing
- Ability to maintain emotional control under stress
- Ability to interpret policy procedures and data
Job Duties
- Prepare quality food according to planned menu of tested uniform recipes
- Serve food according to meal schedules departmental policies and procedures
- Practice and promote portion control and proper use of leftovers
- Supervise storage and handling of food items and supplies maintain a clean and organized storage area
- Operate tools and equipment according to prescribed safety standards
- Follow established procedures to meet high standards of cleanliness health and safety
- Keep garbage collection containers and areas neat and sanitary
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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