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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Wellness Program
Paid housing
Employee assistance program
Health Insurance
Disability insurance
Tuition Reimbursement
Paid Time Off
Pet insurance
Retirement Plan
Life insurance
Job Description
Mount Sinai Medical Center is a prestigious and long-standing healthcare institution based in Miami-Dade and Monroe Counties, Florida. Established in 1949, this medical center has grown to become South Florida's largest private independent not-for-profit hospital, with a strong commitment to providing accessible and high-quality healthcare services to its diverse community. The medical center encompasses 12 distinct facilities, including a 674-bed main campus, offering an extensive range of 38 specialized medical services such as cancer care, 24/7 emergency care, orthopedics, and cardiovascular care. Mount Sinai prides itself on its legacy of clinical excellence, innovative treatment approaches, and cutting-edge technology, consistently striving... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or cafeteria environment
- Ability to supervise and lead a team
- Strong communication skills
- Knowledge of food safety and sanitation regulations
- Ability to handle cash transactions accurately
- Ability to work flexible hours including peak meal times
- Basic computer skills for scheduling and record keeping
Job Qualifications
- High school diploma or equivalent
- Experience in food service or cafeteria operations
- Leadership or supervisory experience
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively with team members
- Basic math skills for handling cash transactions
- Familiarity with dietary restrictions and special meal preparations
- Ability to manage time and multitask efficiently
Job Duties
- Oversees the cafeteria and patient care services operations in an efficient manner
- Continually assists the Cafeteria-Catering or the Patient Care Supervisor in scheduling, in-servicing, planning and supervising special functions as necessary
- Oversees that all set up and breakdown procedures of food and equipment are maintained according to standards established by regulatory agencies
- Maintains effective communication with all cafeteria and patient care personnel to ensure that quality, safety and sanitation are maintained
- Completes cafeteria and patient care sanitation and safety rounds
- Ensures and enforces portion control guidelines
- Performs regular evaluations of portion control guidelines as well as holding temperatures of foods
- Ensures cafeteria and patient care food preparation follows dietary restrictions such as low sodium, low fat, diabetic, etc as set forth in the approved Diet Manual
- Monitors cafeteria and patient meal services for timeliness and accuracy
- Monitors late tray orders and delivery
- Ensures the cafeteria and patient meals are prepared and served in a wholesome, timely and attractive manner as demonstrated by the record of food temperature at time of service, ensuring that the flavor and appearance of food is acceptable, ensuring cafeteria and patient services are initiated and completed according to schedules
- Takes immediate actions to correct problems related to cafeteria and patient care operation or meal service delivery
- Enforces accurate and timely delivery of cafeteria floor stock requests
- Covers the cash register during lunch peak hours to expedited traffic in cafeteria
- Oversees the handling of all cash transactions and charges according to established policies and procedures
- Supervises cashier when charging employee meals to request ID badge in order to adequately grant the discount
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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