Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $33.65
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Employee assistance program
Investment in wellbeing
Life insurance
complimentary room nights
Discounted rates
free on site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a renowned global luxury hospitality company committed to delivering exceptional service and memorable experiences. Founded on the principles of respect, inclusivity, and excellence, Four Seasons has established a reputation for its dedication to both guests and employees. With locations worldwide, the company fosters a culture that values continuous growth, teamwork, and genuine hospitality. Known for its high standards, innovation, and a warm, welcoming atmosphere, Four Seasons remains a leader in the luxury hotel sector, continuously elevating the guest experience through impeccable service and attention to detail.
The Four Seasons Hotel Los Angeles at ... Show More
The Four Seasons Hotel Los Angeles at ... Show More
Job Requirements
- education level as applicable
- 1 to 3 years of experience in similar kitchen or hotel operation
- willingness to work a flexible schedule including evenings, weekends and holidays
- ability to lift up to 40lb
- excellent personal presentation and interpersonal skills
- possess legal work authorization in the united states
Job Qualifications
- 1 to 3 years of experience in similar kitchen or hotel operation
- excellent personal presentation and interpersonal skills
- must possess legal work authorization in the united states
Job Duties
- run the day to day operation of the employee cafeteria
- assist in creating and preparing menu items and specials
- place orders weekly for the employee cafeteria
- communicate with the sous chefs and the executive chef regarding menu items, problem situations or shortages
- work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation
- maintain a good working relationship with other employees
- store items properly at the end of the shift
- ensure a clean, neat and organized work area
- conduct oneself in a professional manner at all times to reflect the high standards of four seasons hotels
- perform other tasks or projects as assigned by hotel management and staff
- follow all guidelines for timely food service to employees
- ensure the peak is following all covid-19 safe handling procedures
- have knowledge of four seasons food standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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