Cafeteria Staff 8 Hour Position

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $14.50
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee assistance program
Training opportunities
Uniform allowance

Job Description

The Food Service Department is an integral part of any organization focused on providing nutritious and well-prepared meals to its clients, students, or employees. Our establishment prides itself on delivering high-quality food services that meet established standards of food safety, sanitation, and customer satisfaction. We are looking for dedicated Food Service Workers who are committed to maintaining these standards while working in a fast-paced environment that emphasizes teamwork, efficiency, and quality. This department operates under the leadership of the Cafeteria Manager and emphasizes a structured approach to food preparation and service, ensuring that menus are adhered to and that food... Show More

Job Requirements

  • Must possess or obtain food handlers permit within two weeks of start date
  • ability to understand food preparation and safety instructions
  • working knowledge of kitchen equipment and food production procedures
  • ability to operate large and small kitchen equipment and tools
  • ability to perform basic arithmetic operations
  • food service experience preferred

Job Qualifications

  • Must possess or obtain food handlers permit within two weeks of start date
  • ability to understand food preparation and safety instructions
  • working knowledge of kitchen equipment and food production procedures
  • ability to operate large and small kitchen equipment and tools
  • ability to perform basic arithmetic operations
  • food service experience preferred

Job Duties

  • Prepare quality food according to a planned menu of tested, uniform recipes
  • serve food according to meal schedules, departmental policies, and procedures
  • practice and promote portion control and proper use of leftovers
  • supervise storage and handling of food items and supplies
  • maintain a clean and organized storage area
  • operate tools and equipment according to prescribed safety standards
  • follow established procedures to meet high standards of cleanliness, health, and safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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