Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
The hiring establishment is a public school district that operates under the directive of a Director of Nutrition Services to ensure quality food service and kitchen operations across its various satellite kitchen locations. This educational institution is committed to providing nutritious, high-quality meals to students and staff, maintaining cleanliness and safety in food preparation and serving environments. By focusing on efficient and effective management of food service operations, the district plays a crucial role in supporting student health and academic success through proper nutrition.
The position available is a supervisory role within the Nutrition Services department. It requires o... Show More
The position available is a supervisory role within the Nutrition Services department. It requires o... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service operations
- familiarity with sanitation and safety standards
- ability to supervise and lead staff
- basic computer skills
- strong organizational skills
Job Qualifications
- experience in food service or nutrition services
- leadership or supervisory experience
- knowledge of food safety regulations
- ability to manage multiple tasks and staff
- good communication skills
- problem-solving abilities
Job Duties
- lead and oversee satellite kitchen food service operations
- participate in complex food service tasks
- supervise staff responsible for food service and kitchen maintenance
- manage cashiering activities related to meal transactions
- ensure compliance with food safety and sanitation standards
- assist with staff training and development
- perform technical tasks related to nutrition services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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