Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
Wayne County Schools is a public school district committed to providing quality education and essential support services to students in Wayne County. Serving a diverse community within the region, the district focuses on fostering a positive learning environment and ensuring the well-being of all students through comprehensive educational programs and nutritional services. Located within this educational network, Prichard Elementary School plays a pivotal role in delivering foundational learning experiences and emphasizes supporting student health through its cafeteria services. The nutrition program is integral to school operations, focusing on offering healthy, balanced meals that meet state standards and promote student wellness... Show More
Job Requirements
- Able to lift containers, cases, etc., which weigh up to 10 lbs. on a daily basis and 10-20 lbs. frequently, and 20-50 lbs. occasionally with assistance
- Ability to work in unusual or extreme elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises
- Ability to stand or walk for more than 6 hours per day
- Ability to work from step stools or ladders
- Physical demands include stooping and crouching
- Holds cook classification
- Employable for 200 days on the job
Job Qualifications
- Holds cook classification
- Demonstrates ability to manage cafeteria operations effectively
- Capable of maintaining accurate records and reports
- Exhibits knowledge of health and sanitation regulations
- Ability to schedule and supervise kitchen staff equitably
- Shows commitment to student health and nutrition
- Maintains a positive work environment
Job Duties
- Order and stock food and related supplies
- Maintain inventory control of supplies to comply with county menus
- Maintain all necessary records and requests to facilitate the operation of the nutrition program
- Prepare and serve meals
- Schedule the responsibilities and duties of other cooks in an equitable manner
- Complete and submit all requested reports and records in an accurate and timely fashion
- Follow the prepared work schedule
- Assist with cleaning of the kitchen, dishes, equipment, and dining area
- Perform other duties as assigned by the principal and/or assistant principal
- Implement all established health and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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