Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is committed to fostering a culture rooted in service and united by its purpose to do great things for its employees, partners, communities, and the planet. Aramark strives to create an inclusive work environment where every employee has equal employment opportunity and is free to participate in all aspects of the company regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or cafeteria management preferred
- ability to lead and supervise a team
- good communication skills
- ability to work occasional nights and weekends
- knowledge of health and safety regulations
- proficiency in multitasking
- ability to maintain a safe and sanitary work environment
- valid sanitation certification or willingness to obtain within first year
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality following policies and procedures
- ensure safe and organized food storage
- maintain serving schedules and food service according to menu specifications
- uphold sanitary conditions following health and safety codes
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise and evaluate employees
- promote employee growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend replacement of equipment
- multitask effectively
- perform duties assigned by Food Service Director or Manager
- fill in for absent employees
- manage daily catering events
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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