Cafeteria Manager Pool 2025-2026
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Job Description
Harlingen Consolidated Independent School District (HCISD) is a reputable educational institution committed to nurturing the growth and development of students in its community. Established with a vision to provide high-quality education and support services, HCISD is dedicated to creating a safe and enriching environment for students to thrive academically and personally. The district encompasses numerous schools and departments, including the Child Nutrition Department, which plays a vital role in promoting student health and wellness through nutritious food services.
HCISD is currently inviting applications for positions in its Child Nutrition Department, offering a unique opportunity for individuals interested in maki... Show More
HCISD is currently inviting applications for positions in its Child Nutrition Department, offering a unique opportunity for individuals interested in maki... Show More
Job Requirements
- high school diploma or g.e.d.
- two years experience in cafeteria management or relevant on the job training
- certified food manager's sanitation certificate or ability to pass the certification test
- ability to communicate effectively in reading, writing and verbally
- knowledge of kitchen equipment, recipe procedures, food safety and sanitation standards
- experience using computers
Job Qualifications
- high school diploma or g.e.d.
- certified food manager's sanitation certificate or ability to obtain one
- ability to read, write and verbally communicate food preparation and safety instructions
- working knowledge of kitchen equipment and food safety procedures
- experience with computer systems
- two years experience as a cafeteria manager or equivalent training
Job Duties
- prepare menu items according to recipes and menu requirements
- maintain high standards of food production, sanitation, and safety practices
- supervise and manage up to 10 kitchen staff
- train employees in all kitchen duties and safety protocols
- ensure compliance with health department regulations
- manage kitchen operations efficiently
- maintain accurate records and reports related to food service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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