Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The Texas Richmond School District is committed to providing exceptional educational and support services to its students and community. This district encompasses a diverse range of schools and educational programs designed to nurture student growth, academic achievement, and lifelong success. At the heart of its mission is the provision of nutritious and high-quality meals through the Child Nutrition Department, ensuring that students are well-fed and ready to learn. Among its valued roles is the Cafeteria Manager, a pivotal position responsible for managing the food service operations at an assigned elementary, middle, or high school within the district.
The Cafeteria... Show More
The Cafeteria... Show More
Job Requirements
- High School diploma or GED
- minimum of 2 years of food service experience
- ability to supervise employees
- ability to perform mathematical computations
- ability to effectively communicate both verbally and in writing
- knowledge of sanitation policies and practices
- knowledge of safety hazards and precautions
Job Qualifications
- High School diploma or GED
- TASN Manager Certification preferred
- Texas Food Handler's Certificate preferred
- Assistant Manager Training Program preferred
- minimum of 2 years of food service experience
- minimum of 1 year school district experience preferred
- demonstrated knowledge of personnel management policies and procedures, leadership, and organization
- demonstrated knowledge of laws, rules, and regulations governing food production and service
- demonstrated knowledge of inventory policies, procedures, and methods
- demonstrated knowledge of food service equipment and its proper handling and usage
- demonstrated knowledge of safety hazards and precautions
- demonstrated knowledge of sanitation policies and practices
- ability to effectively communicate both verbally and in writing
- ability to perform mathematical computations
- ability to supervise employees
Job Duties
- Manage a school cafeteria for the Child Nutrition Department
- direct, coordinate, and supervise the daily activities of the kitchen
- order and receive inventory
- count and verify shipment received
- produce and maintain work schedules
- maintain all serving schedules and ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
- verify bank deposits
- ensure that all food items are served in a safe and appropriate manner according to departmental policies and procedures
- ensure that food items are stored in a safe and hazard free environment
- maintain a sanitary department following health and safety codes and regulations
- responsible for the safe handling of all chemicals
- adhere to all guidelines provided on the Material Safety Data Sheet
- responsible for reporting all conditions which would possibly result in an occupational illness or injury
- maintain a safe and hazard free working environment and report unsafe conditions and practices to the immediate supervisor
- responsible for the safe operation of all equipment
- report maintenance needs
- ensure that all equipment is operated according to manufacturer and safety guidelines
- maintain accurate reports of daily and monthly financial, production, physical and government commodity inventory
- maintain inventory of all items in the kitchen
- maintain freezer/cooler logs
- direct, coordinate, and supervise kitchen staff
- supervise employees at the campus, promoting employee growth, efficiency, morale, and teamwork
- responsible for training of personnel to operate all kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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