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Pearland ISD

Cafeteria Manager III #3032

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Professional development opportunities
Employee wellness programs

Job Description

Dawson High School is a part of the Pearland Independent School District and is committed to providing quality education and services to its students and community. The school is located in Pearland, Texas, and emphasizes creating an enriching environment that fosters student growth and well-being. One of the essential support departments at Dawson High School is the Food Service Department, which ensures that students have access to nutritious and well-prepared meals during the school day. This department plays a crucial role in maintaining the health, safety, and satisfaction of the school community through its well-managed cafeteria services.

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Job Requirements

  • High school diploma or GED
  • food handler's certification
  • completed a sanitation course before or during the first year as a manager
  • three years experience in institutional food services operations
  • ability to manage personnel
  • knowledge of food preparation and standards of local health regulations
  • effective planning and organizational skills
  • preferred one year experience with Pearland ISD food service department

Job Qualifications

  • High school diploma or GED
  • food handler's certification
  • knowledge of food preparation methods and local health regulations
  • ability to manage personnel
  • effective planning and organizational skills
  • three years experience in institutional food service operations
  • sanitation course completion within the first year as manager

Job Duties

  • Supervise cafeteria staff
  • train food service employees
  • manage food preparation and service
  • ensure compliance with health codes and regulations
  • maintain food inventory and supplies
  • oversee use of kitchen equipment
  • implement school menu requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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