Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.48 - $31.34
Work Schedule
Standard Hours
Benefits
Health Insurance
paid life insurance
Paid sick leave
Paid annual leave
Tuition Reimbursement
Professional Development
Virginia Retirement System membership
Job Description
Virginia Beach City Public Schools (VBCPS) is a renowned public school district located in Virginia Beach, Virginia. Committed to providing a high-quality educational environment for students, VBCPS supports a comprehensive range of academic and extracurricular programs aimed at fostering student success and well-being. As one of the largest school divisions in the Commonwealth of Virginia, VBCPS prides itself on its commitment to diversity, equity, and inclusion, ensuring that all students have access to the resources they need to thrive. The district maintains a professional and supportive work environment for its employees, offering various benefits and opportunities for professional growth and... Show More
Job Requirements
- High school diploma or GED
- valid ServSafe certification issued by local health department
- successful completion of Manager Training class
- on-the-job manager training experience
- considerable experience in school food services or other food service
- ability to frequently lift up to 50 pounds
- use of sensory skills including seeing, reading, talking, hearing, handling objects
- ability to perform physical activities including walking, standing, bending, grasping, fingering, repetitive motion, reaching, and driving
- occasional sitting, stooping, and crouching
- ability to work in conditions with heat, fumes, smoke, odors, chemicals, moving mechanical parts, or loud noises
- possession of a valid driver's license
- regular and reliable attendance is essential
Job Qualifications
- High school diploma or GED
- valid ServSafe certification
- successful completion of Manager Training class
- experience performing responsibilities as an on-the-job manager trainee
- considerable experience in school or other food services
- ability to supervise staff and train personnel
- knowledge of food safety, sanitation, and kitchen operations
- ability to maintain accurate records
- strong communication and organizational skills
- ability to work well in a fast-paced environment
- valid driver’s license
Job Duties
- Plan, coordinate, assign, oversee and participate in food preparation, cooking, and serving
- prepare and maintain necessary records and files
- identify problems and suggest changes in methods and procedures
- open kitchen and set up equipment for serving
- train personnel in operational procedures
- maintain accurate food service records
- maintain consistency in food preparation and service to students and staff
- prepare equipment for food preparation and monitor refrigeration equipment
- order cafeteria supplies and prepare food orders
- prepare USDA inventory and production records
- set up monies for cash registers
- train staff and implement scratch cooking techniques
- count and balance funds received and prepare bank deposits
- prepare work details and secure the kitchen
- supervise cleaning and sanitizing of utensils, counters, and equipment
- compile reports, bills, deposit slips, and cash register reports
- enforce food service uniform guidelines
- receive, check, and sign for food deliveries
- prepare work schedules and keep time sheets
- coordinate efforts with school staff, faculty, and support personnel
- attend meetings
- perform related work as required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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