Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Paid holidays
Employee assistance program
Job Description
Gila Vista Junior High is a reputable educational institution committed to fostering a supportive and enriching environment for its students. Located in a vibrant community, the school emphasizes comprehensive child development, including academic achievement and wellness programs. One integral component of this commitment to student well-being is the Child Nutrition program, which ensures that students have access to nutritious and balanced meals throughout the school day. The school's approach is not only focused on education but also on promoting healthy lifestyle choices among its youth, recognizing that proper nutrition is foundational to successful learning and personal growth.
The Child Nutrition/Cafe... Show More
The Child Nutrition/Cafe... Show More
Job Requirements
- High school diploma or equivalent
- possession of a food handlers health card
- proof of MMR and hepatitis B health records
- ability to perform physical demands including lifting, stooping, and standing
- capability to work 8 hours per day on a 201-day calendar
- willingness to undergo criminal justice fingerprint/background clearance
- compliance with safe school course requirements
- availability to work under limited supervision
- capability to manage small teams
- ability to maintain budget guidelines
- proficiency in operating standard kitchen equipment
- readiness to participate in ongoing training and meetings
Job Qualifications
- High school diploma or equivalent
- food handlers health card
- knowledge of food safety practices and sanitation
- experience in food preparation and cafeteria operations
- ability to supervise and manage staff
- skills in record keeping and documentation
- effective communication skills
- ability to work as part of a team
- flexibility to handle interruptions and changing priorities
- ability to operate kitchen and office equipment
- problem-solving skills related to food service management
- understanding of nutritional requirements for school meals
Job Duties
- Clean utensils, equipment, and storage areas for sanitary conditions
- estimate food preparation amounts and adjust recipes to meet meal requirements and minimize waste
- evaluate prepared food for flavor, appearance, and temperature
- implement menu plans for daily nutritional requirements and catered events
- inspect food and supply deliveries for quantity, quality, and health compliance
- inventory food, condiments, supplies, and equipment regularly
- maintain equipment and food areas in compliance with health standards
- manage site operations including supervising personnel and monitoring meals
- order food, equipment, and supplies to maintain adequate inventory
- oversee preparation, cooking, serving, and transportation of food and beverages
- participate in unit meetings, training, and workshops
- perform other nutritional services roles as needed
- prepare documentation such as production sheets and reports
- process receipts and bank deposits
- handle free and reduced meal applications
- reconcile transactions
- respond to inquiries about food services
- schedule work hours and assignments for cafeteria staff
- serve mandated nutritional food items
- stock food and supplies securely
- supervise food service workers including orientation and training
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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