Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Archdiocese of St. Louis is a well-established religious institution committed to teaching and sharing the Catholic faith, serving local communities, and fostering unity throughout the St. Louis area. The Archdiocese operates numerous parishes, schools, and community programs, playing a pivotal role in the spiritual and social lives of its members. The Cardinal Rigali Center located in Shrewsbury, Missouri, serves as the headquarters and governing body (curia) for the Archdiocese, providing administrative support and oversight to all affiliated organizations.
One of the Archdiocese’s key community members is Saint Stephen Protomartyr Parish, a parish with three campuses in the so... Show More
One of the Archdiocese’s key community members is Saint Stephen Protomartyr Parish, a parish with three campuses in the so... Show More
Job Requirements
- Strong leadership and team management skills
- Knowledge of food safety regulations and sanitation practices
- Organizational, budgeting, and problem-solving skills
- Effective communication and customer service skills
Job Qualifications
- Strong leadership and team management skills
- Knowledge of food safety regulations and sanitation practices
- Organizational, budgeting, and problem-solving skills
- Effective communication and customer service skills
Job Duties
- Plan, organize, and oversee daily cafeteria operations
- Ensure food quality, presentation, and portion standards are met
- Maintain cleanliness and sanitation of kitchen, dining, and storage areas
- Ensure compliance with local health, safety, and food-handling regulations
- Hire, train, schedule, and supervise cafeteria staff
- Conduct performance evaluations and provide coaching and discipline as needed
- Foster a positive, productive work environment
- Develop menus that meet nutritional guidelines and customer needs
- Accommodate special dietary requirements and allergies
- Oversee food preparation, service, and storage procedures
- Order food, supplies, and equipment within budget guidelines
- Monitor inventory levels and minimize waste
- Track expenses, sales, and labor costs
- Prepare reports and assist with budget planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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