Cafeteria Manager (2025-26 School Year)
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.79 - $26.82
Work Schedule
Standard Hours
Day Shifts
Benefits
Holidays
sick leave
vacation
Dental Insurance
Medical insurance
Vision Insurance
Life insurance
Job Description
Seibert Elementary is seeking a dedicated Nutrition/Cafeteria Manager to oversee the daily operations of its school food service program. As part of the school district's commitment to providing healthy, nutritious meals to students, the Nutrition/Cafeteria Manager plays a crucial role in managing all aspects of food preparation, service, and staff supervision at the school site. This position offers a salary range of $21.79 to $26.82 per hour, with benefits including holidays, sick leave, vacation, and prepaid family dental, medical, and vision insurance. This role is full-time, comprising eight hours per day, five days per week (Monday through Friday), with an... Show More
Job Requirements
- High school diploma or GED
- completion of sanitation course certificate
- must pass an approved pre-placement medical assessment
- ability to read, write, and speak English
- knowledge of food service regulations and safety standards
- ability to work eight hours per day, five days per week
- valid food safety and sanitation certifications preferred
Job Qualifications
- High school diploma or GED
- completion of sanitation course certificate
- knowledge of institutional quantity food preparation and cooking methods
- working knowledge of food storage, production scheduling, business record keeping, kitchen safety and sanitation
- ability to use modern cooking equipment and computers
- ability to perform essential duties under general guidance
- ability to maintain and monitor kitchen environment independently
- ability to orient and train food service staff
- ability to perform basic bookkeeping functions
- ability to read and understand menus, recipes, and preparation instructions
- knowledge of safety and sanitation regulations
- ability to reconcile daily money transactions
- proficient in English reading, writing and speaking
Job Duties
- Organizes, coordinates, and assigns daily workload to food service staff
- ensures adequate food product to meet projected quantities
- provides, coordinates, and assists with the training of food service staff
- prepares and maintains various records and reports on operations and activities
- recommends and assists in the implementation of department goals and objectives
- monitors critical control points to ensure compliance with safety and sanitation
- monitors and participates in the serving of nutritious meals to students
- assures cleanliness and maintenance of equipment and supplies
- orders perishable food items and supplies
- inspects and leads the cleaning and maintenance of kitchen environment
- maintains effective working relationships with staff, students and community
- attends monthly managers meetings and training
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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