Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.72 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Professional Development
Job Description
Vernon Public Schools is a dynamic educational institution committed to fostering learning, achievement, and success for all its students. Situated in a supportive community, Vernon Public Schools continually strive to maintain high standards of excellence in education and student services. The district is focused on building a diverse and inclusive workforce that mirrors the experiences and backgrounds of its student population. This approach not only enriches the educational environment but also helps to close opportunity gaps while enhancing outcomes for all students. Vernon Public Schools value equity, inclusion, and professional growth, providing an encouraging workplace for their staff.
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Job Requirements
- At least 2 years food service experience
- servsafe certification required prior to starting
- ability to work 7 AM to 2 PM Monday through Friday
- ability to start work on August 25, 2025
- reliable and punctual
- ability to follow district health and safety regulations
- good physical stamina to handle kitchen duties
Job Qualifications
- At least 2 years food service experience
- servsafe certification required prior to starting
- ability to manage kitchen staff effectively
- knowledge of sanitary and safety standards
- experience with inventory and documentation
- strong organizational and communication skills
- ability to operate cash register and handle cash responsibly
Job Duties
- Manage 2 other kitchen employees
- prepare and serve quality food to students
- maintain proper documentation necessary for local and state Boards of Health
- maintain proper documentation of all food, material, and equipment inventory
- adhere to all sanitary standards in both work and attire
- adhere to school district menu as set by Food & Nutrition Director
- order all food, supplies, and materials needed for the program
- adhere to all standardized recipes
- assign kitchen personnel to various duties and move as needed
- run cash register, close cash drawer, provide total cash and meal count as required
- assist in daily cleaning of all kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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