Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Life insurance
Flexible spending account
Job Description
C.W. McGraw Elementary School is a respected educational institution dedicated to fostering a positive and nurturing environment for students to learn and grow. Located within a supportive community, the school emphasizes the importance of not only academic excellence but also the overall health and well-being of its students. Part of this commitment includes providing nutritious and appealing meals through its Child Nutrition program. The school operates with an employment framework that supports career growth and benefits, ensuring a stable and rewarding workplace for its staff. The employment type for this position is full-time with an 8-hour daily schedule structured over... Show More
Job Requirements
- High school diploma or equivalent
- Food Handlers Health Card
- Proof of MMR and Hepatitis B immunizations
- Ability to adhere to safety practices
- Ability to plan and manage projects
- Capable of preparing and maintaining accurate records
- Experience operating commercial kitchen equipment
- Ability to use relevant software applications
- Capability to perform physical tasks including lifting, carrying, and standing for extended periods
- Willingness to work under limited supervision
- Ability to manage and direct small work units
- Flexibility to work with diverse groups
- Problem-solving skills for data analysis and equipment use
- Ability to communicate with diverse groups
- Capacity to prioritize and manage interruptions
- Willingness to participate in ongoing training and development
Job Qualifications
- High school diploma or equivalent
- Food Handlers Health Card
- Proof of MMR and Hepatitis B immunizations
- Experience in food service management preferred
- Knowledge of safety practices and sanitation requirements
- Ability to prepare and maintain accurate records
- Strong leadership and communication skills
- Ability to schedule and manage personnel effectively
- Proficiency in operating commercial kitchen equipment
- Familiarity with nutritional guidelines and food handling procedures
Job Duties
- Clean utensils, equipment, and food preparation areas for sanitary conditions
- Estimate food preparation amounts and adjust recipes to meet meal requirements and minimize waste
- Evaluate prepared food for flavor, appearance, and temperature to ensure acceptance
- Implement menu plans to meet students' daily nutritional needs and event requests
- Inspect food and supply deliveries to verify quantity, quality, and compliance with health standards
- Inventory food, condiments, supplies, and equipment to maintain stock for menu requirements
- Maintain equipment and food areas in sanitary condition to comply with health regulations
- Manage site operations including supervising personnel, monitoring meals, and evaluating menus for compliance and efficiency
- Order food, equipment, and supplies to maintain adequate inventory within budget
- Oversee preparation, cooking, serving, and transportation of food to meet meal quantities and standards
- Participate in meetings and training to convey and gather relevant information
- Perform functions of other nutritional services positions as needed
- Prepare documentation such as production sheets, reports, and cash summaries
- Process receipts and bank deposits
- Handle free and reduced meal applications to determine eligibility
- Reconcile transactions to maintain account balances
- Respond to inquiries about food items and service policies
- Schedule work hours and assignments for cafeteria employees
- Serve food items in compliance with nutritional requirements
- Stock food and supplies to maintain quantity and security
- Supervise food service workers for workforce efficiency and shift coverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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