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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $13.00
Work Schedule
Standard Hours
Job Description
Great Western Dining Service is a forward-thinking food service management company dedicated to delivering exceptional cuisine that brings people together. They believe that food is more than just nourishment—it is a powerful means of connection, community building, and creating lasting memories. With a commitment to creativity, innovation, and collaboration, Great Western Dining Service fosters a professional environment where diverse team members are encouraged to share fresh perspectives and innovative ideas. This culture results in distinctive and memorable dining experiences for every guest served. As an expanding company, Great Western Dining Service offers excellent career growth opportunities for dedicated and motivated... Show More
Job Requirements
- Continuous walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
- Willingness to engage with guests in a courteous and professional manner
- Ability to work full-time hours
- Ability to maintain cleanliness and safety standards
- Capability to adapt to fast-paced work environment
- Prior experience in food service or hospitality preferred
Job Qualifications
- Success With The Guest - Create a positive impression for our guests
- Such knowledge may be gained from education, experience, training and the ability to adapt to new situations
- Teamwork - Upbeat and dependable
- Demonstrates the ability to cooperate, communicate and work as a team player with co-workers, supervisors, and outside contacts
- Friendly and positive attitude
- Strong interpersonal skills
- Background in customer service and hospitality
- Continuous walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Job Duties
- As a Cafeteria Line Server you are responsible for interacting with guests in a pleasant manner, helping to prepare and serve food at a station in the cafeteria and assisting with food running
- This position takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn't understand the term "not my job."
- Preparing food on menu and guest requests
- Serving food to guests
- Stocking all food and beverage displays
- Answering any questions or assisting with guest needs
- Maintaining a clean environment as guests come and go
- Meet, greet, and converse with guests
- Must be able to work well within a team and assist others as needed to provide a safe and sanitary environment
- Perform cleaning sanitation tasks
- Genuinely welcomes the guest: smiles, makes eye contact, engages the guest in conversation and thanks them for their patronage
- Work Performance and Job Knowledge - Accuracy, attention to detail, volume of work produced and speed in which it is completed
- Professionalism Acts professionally and is respectful of others
- Adherence to all uniform standards
- Attendance/Punctuality Communicates absences and schedule changes in a timely manner
- Promptness in reporting to work and adherence to break and lunch schedules
- Safety Demonstrates safety consciousness with guests, and co-workers
- Attends safety meetings and adheres to safety codes and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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