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Job Overview
Employment Type
Temporary
Compensation
Salary
Exact $52,416.00
Work Schedule
Standard Hours
Benefits
Holidays
vacation
sick leave
Health Insurance
Group Life Insurance
Premium conversion plan
flexible spending accounts
Retirement Plan
Tax shelter annuity
Deferred Compensation
temporary disability insurance
Social Security
workers compensation
Union & collective bargaining
Job Description
The Hawaii State Department of Education (HIDOE) is a premier public education institution committed to providing quality education and fostering a safe, nurturing, and inclusive learning environment for students across the state. It operates numerous schools, delivering educational programs intended to prepare students for academic and personal success. With a focus on student development and community engagement, HIDOE supports a diverse community of learners, educators, and support staff. As part of its operations, HIDOE also offers food services ensuring that students have access to nutritious meals necessary for their health and academic performance.
This vacancy is for the position... Show More
This vacancy is for the position... Show More
Job Requirements
- Possess ability to read, write, and understand oral and written English
- Follow oral and written instructions
- Perform simple arithmetic
- Demonstrate above abilities via high school graduation or relevant work experience
- Must be available to work 12 months in a classified position
- Ability to maintain cleanliness and sanitation standards in food service
- Willingness to oversee student helpers if assigned
- Ability to participate in required training programs
- Meet all position requirements at time of application
Job Qualifications
- Ability to read, write, and understand oral and written English
- Ability to follow oral and written instructions
- Ability to perform simple arithmetic
- Graduation from high school or equivalent
- Previous work experience demonstrating required abilities is preferred
- Ability to work cooperatively within a team environment
- Willingness to participate in training and development sessions
- Commitment to maintaining sanitary food preparation and service conditions
Job Duties
- Coordinate and work closely with other food service employees to ensure timely preparation of menu items to meet meal service times and satellite delivery schedules
- Review daily production records and secure necessary ingredients, food items, and equipment for preparation purposes
- Clean and prepare fresh fruits and vegetables, prepare simple meal items such as toast, rice, and cereals, assemble salads, sandwiches, and baked goods, assist with preparation of meal items for students with dietary needs
- Portion and pack menu items for satellite feeding
- Set up serving counters for meal service, serve students and staff, replenish food and supplementary items as needed
- Wash pots, pans, plates, kitchen equipment, and utensils, wash dish towels, aprons, and caps
- Clean and maintain work areas, serving counters, dining areas, and washrooms in a neat, clean, sanitary, and orderly manner, sanitize utensils and equipment, sweep, scrub, and mop kitchen and dining room floors
- Properly label, store, and dispose of leftover foods
- Receive provisions ordered, document product temperature when applicable, report discrepancies to the School Food Services Manager, date and store goods correctly, record supplies and ingredients used, assist in monthly inventory and record keeping
- Oversee the work of student helpers assigned to the school kitchen
- Attend and participate in staff meetings, workshops, and in-service training, complete annual minimum required training hours as outlined by the USDA
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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