You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Hawaii State Department of Education logo

Cafeteria Helper - Hilo High

Job Overview

briefcase

Employment Type

Temporary
moneybag

Compensation

Salary
Exact $52,416.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Paid holidays
vacation
sick leave
Health Insurance
Group Life Insurance
Premium conversion plan
flexible spending accounts
Retirement Plan
Tax shelter annuity (TSA)
Deferred Compensation
temporary disability insurance
Social Security
Workers' compensation
Union & collective bargaining

Job Description

The Hawaii State Department of Education is the public education agency responsible for providing quality educational services across the Hawaiian Islands. This government agency manages a diverse range of schools and educational programs, aimed at supporting student achievement and nurturing a dynamic learning environment. With a strong commitment to equal opportunity employment and an inclusive workplace, the department upholds numerous federal and state non-discrimination laws ensuring fairness and respect for all employees and students. The department offers various employment opportunities with comprehensive benefits designed to promote work-life balance and professional growth.

This particular posting is for the position of Caf... Show More

Job Requirements

  • Ability to read, write, and understand oral and written English
  • follow oral and written instructions
  • perform simple arithmetic
  • high school diploma or GED preferred but not required
  • ability to work flexible hours including early mornings and midday shifts
  • ability to perform physical tasks including lifting, cleaning, and standing for long periods
  • availability to work 12-month full-time position
  • compliance with health and safety standards
  • willingness to attend mandatory training and workshops as required
  • no criminal convictions that would preclude employment in a school setting

Job Qualifications

  • Ability to read, write, and understand oral and written English
  • follow oral and written instructions
  • perform simple arithmetic
  • graduation from high school or equivalent
  • experience working in a food service or kitchen environment preferred
  • ability to work effectively in a team setting
  • basic knowledge of food safety and sanitation practices
  • good communication skills
  • ability to perform physical tasks such as cleaning, lifting, and standing for extended periods

Job Duties

  • Coordinates and works closely with other food service employees to ensure menu items are prepared in a timely manner to meet meal service times and satellite delivery schedule
  • reviews daily production records and secures necessary ingredients/food items and equipment for preparation purposes
  • cleans and prepares fresh fruits and vegetables
  • prepares simple meal items such as toast, rice, and cereals
  • assembles items such as salads, sandwiches, and baked goods
  • may assist with the preparation of meal items for students with dietary needs
  • portions and packs menu items for satellite feeding
  • sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
  • washes pots, pans, plates, and other kitchen equipment and utensils
  • washes dish towels, aprons, caps, etc.
  • cleans and maintains work areas, serving counters, dining areas, and washrooms in a neat, clean, sanitary, and orderly manner
  • thoroughly cleans and sanitizes utensils and equipment after use
  • sweeps, scrubs, and mops kitchen and dining room floors
  • properly labels, stores, and/or disposes leftover foods
  • receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
  • dates and stores goods in proper manner and place
  • records supplies and ingredients used
  • assists in completing monthly inventory and maintaining routine records as directed
  • oversees the work of student helper(s) assigned to the school kitchen
  • attends and participates in staff meetings, workshops, and in-service training
  • achieves the annual minimum required training hours as outlined by the United States Department of Agriculture

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: