Cafeteria General Helper (2025-26 School Year)
Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
hourly wage
Flexible Schedule
On-the-job training
Professional development opportunities
Supportive team environment
Opportunity for career advancement
Health and safety compliance
Job Description
About the Employer and Role:
This opportunity is with a reputable school district that operates various district offices with a focus on providing quality educational environments and community services. The district is committed to supporting its students and staff by facilitating efficient and nutritious meal services across its schools and campuses. Emphasizing community welfare and educational support, the district maintains standards that ensure safe, reliable, and well-managed food service operations essential to the wellness and health of its students.
The position being offered is a Classified Substitute role within the district's food service department. It is an hourly pai... Show More
The position being offered is a Classified Substitute role within the district's food service department. It is an hourly pai... Show More
Job Requirements
- High school diploma or GED
- one year of experience in large quantity food preparation and serving preferred
- may require ServSafe certification
- must pass an approved pre-placement medical assessment
Job Qualifications
- Basic knowledge of institutional quantity food preparation, cooking methods, procedures and service
- knowledge of weights and measures
- knowledge of kitchen safety and sanitation
- sufficient language and reading skills to understand and verbalize instructions
- good human relations skills to provide positive customer service and teamwork
- ability to perform routine duties under direct supervision
- ability to understand, interpret, and follow oral and written instructions
- ability to add and subtract using decimals and fractions
- ability to work varying shifts and locations
- ability to obtain ServSafe certification
Job Duties
- Prepares, assembles, counts, and portions food items including fruits, vegetables, frozen and cooked items
- cuts fruits and vegetables and prepares serving trays
- assembles standardized portions and places them on food carts
- assists with delivering meals to classrooms
- participates in arranging café service lines and packaged food items for easy selection
- serves food items following portion sizes and menu plans
- operates kitchen equipment such as food processors, mixers, slicers, dishwashers, and warming ovens
- assists in cooking and baking meat and bread products using specialized equipment
- assists in receiving, inspecting, storing, and rotating inventory
- prepares food for field trips and prescheduled events
- records food temperatures during preparation
- cleans and sanitizes kitchen equipment and surfaces
- learns and serves as a point-of-sale cashier
- collaborates with custodial and maintenance staff for kitchen upkeep
- attends required meetings and trainings
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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