Cafeteria General Helper (2025-26 School Year)
Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
Flexible Schedule
Work environment safety
Job Description
The hiring establishment is a school district that provides various educational and support services across multiple district offices. As a key part of the district's commitment to student health and nutrition, they employ staff dedicated to preparing and serving food in school cafeterias. This includes maintaining sanitary conditions in food preparation areas and ensuring meals meet health standards. The position type is classified as a Classified Substitute, offering flexible working hours at various district locations. The hourly wage for this role is $17.69, providing a competitive rate for substitute workers. This role is designed for individuals interested in supporting the... Show More
Job Requirements
- High school diploma or GED
- One year of experience in large quantity food preparation and serving preferred
- Ability to perform routine duties under direct supervision
- Ability to understand, interpret, and follow oral and written instructions
- Ability to add and subtract using decimals and fractions
- Ability to work varying shifts and locations
- Ability to obtain a ServSafe certificate
- Must pass an approved pre-placement medical assessment
- Resume
- May require ServSafe certification
Job Qualifications
- Knowledge of institutional quantity food preparation, cooking methods, procedures and service
- Basic understanding of weights and measures
- Knowledge of kitchen safety and sanitation
- Ability to understand and verbalize work instructions
- Positive human relations and customer service skills
- Ability to perform routine duties under direct supervision
- Ability to follow oral and written instructions
- Basic math skills including addition and subtraction using decimals and fractions
- Ability to work varying shifts and locations
- Ability to obtain a ServSafe certificate
- High school diploma or GED
- Preferred one year of experience in large quantity food preparation and serving
- May require ServSafe certification
Job Duties
- Prepares, assembles, counts, cleans, slices, cuts, or portions food items including fruits, vegetables, frozen and cooked items
- Assembles standardized portions of food items, places on food carts, assists in delivering meals to classrooms
- Participates in arranging café service lines and individually packaged food items for easy selection by students
- Serves food items according to specified portions and menus while following food handling procedures
- Operates kitchen equipment such as commercial food processor, mixer, slicing machine, dishwasher, and warming oven
- Assists in receiving, inspecting, storing, and rotating inventory
- Cleans, washes, sanitizes kitchen equipment, food preparation and service areas, and floors to maintain a safe and sanitary work environment
- Serves as a point-of-sale cashier and assists in compiling daily receipts
- Works with custodial and maintenance staff to ensure kitchen and equipment efficiency
- Attends required meetings and trainings
- Performs additional duties as assigned that support the position's overall objectives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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