Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.85 - $21.85
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
holiday bonus
Night differential
Weekend differential
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Job Description
Publix is a premier employee-owned supermarket chain known for its commitment to quality, customer service, and strong community values. Established over 90 years ago, Publix has grown to become one of the largest and most respected grocery retailers in the United States. The company prides itself on providing a welcoming work environment, career advancement opportunities, and an inclusive culture where associates feel valued and encouraged to grow. Publix operates a vast network of stores and distribution centers, catering to diverse communities with a focus on fresh products, exceptional service, and innovation. Their dedication goes beyond selling groceries, extending to enriching... Show More
Job Requirements
- Be at least 18 years old
- Be able to work nights
- Be able to work weekends, holidays, and extended periods of time
- Have knowledge of cooking principles
- Have at least one year of cooking experience in an environment where a variety of entrees and methods are used
- Have Food Safety Professionals certification or equivalent certification within 90 days of start date
- Be able to lift a minimum of 50 pounds
- Be able to read, write, and solve math problems
- Successfully complete a Basic Office Skills Test before start date
- Be able to interpret, understand, and follow instructions
- Be able to stand for long periods of time
- Be able to bend, stoop, and twist
- Have the ability to work well with others and be a team member
- Show enthusiasm, initiative, and pride in work
- Show commitment to Publix's mission
Job Qualifications
- Be at least 18 years old
- Have knowledge of cooking principles
- Have at least one year of cooking experience in a professional environment such as a restaurant, Publix cafeteria, or culinary school
- Hold Food Safety Professionals certification or equivalent certification within 90 days of employment
- Able to read, write, and solve math problems
- Ability to work well within a team
- Demonstrate enthusiasm, initiative, and pride in work
- Commitment to Publix's mission
Job Duties
- Preparing, cooking, and serving meals for Publix associates
- Monitoring and ensuring food safety and sanitation standards are met
- Collaborating with team members to maintain efficient kitchen operations
- Lifting a minimum of 50 pounds as required
- Standing for extended periods and performing physical activities such as bending, stooping, and twisting
- Following detailed instructions and procedures
- Participating in rotating work schedules including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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