Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.85 - $21.85
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Employee stock ownership plan
401(k) retirement savings plan
group health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches
Job Description
Publix Super Markets, Inc., commonly known as Publix, is a prominent employee-owned American supermarket chain headquartered in Lakeland, Florida. Established in 1930, Publix has become one of the largest and fastest-growing supermarket chains in the United States, known for its commitment to exceptional customer service, high-quality products, and a positive workplace environment. As a major player in the grocery retail industry, Publix emphasizes community engagement, employee development, and sustainable business practices.
This particular opportunity is available within the Mia Divisional Office / Grocery Warehouse B001, located in Miami, Florida. The role is designed to support Publix associates by preparing,... Show More
This particular opportunity is available within the Mia Divisional Office / Grocery Warehouse B001, located in Miami, Florida. The role is designed to support Publix associates by preparing,... Show More
Job Requirements
- Be at least 18 years old
- be able to work nights
- be able to work weekends, holidays, and extended periods of time
- have knowledge of cooking principles
- have at least one year of cooking experience in an environment where a variety of entrees and methods are used
- have Food Safety Professionals certification or equivalent certification within 90 days of start date
- be able to lift a minimum of 50 pounds
- be able to read, write, and solve math problems
- be able to interpret, understand, and follow instructions
- be able to stand for long periods of time
- be able to bend, stoop, and twist
- have the ability to work well with others and be a team member
- show enthusiasm, initiative, and pride in work
- show commitment to Publix’s mission
Job Qualifications
- Be at least 18 years old
- have at least one year of cooking experience in an environment with a variety of entrees and cooking methods, such as a restaurant, cafeteria, or culinary school
- hold Food Safety Professionals certification or equivalent certification within 90 days of starting
- possess the ability to read, write, solve math problems, and follow instructions
- demonstrate ability to work well with others and be a team member
- show enthusiasm, initiative, and pride in work
- commitment to Publix’s mission
Job Duties
- Preparing, cooking, and serving meals for Publix associates
- performing additional assigned responsibilities as needed
- working flexible hours including nights, weekends, and holidays
- maintaining food safety and hygiene standards
- collaborating with team members to ensure efficient kitchen operations
- handling kitchen equipment and supplies safely
- contributing to a positive work environment with enthusiasm and initiative
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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