Cafeteria Cook Manager 1

Chico, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $21.59

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Job Description

Chico Unified School District is a well-established educational institution committed to providing quality education and services to students within the Chico community. The district operates numerous schools and supports a variety of programs aimed at fostering student success and wellbeing. Among its many specialized departments, the Nutrition Services plays a vital role in promoting healthy eating habits and ensuring that students receive nutritious meals during their school days. The district is dedicated to maintaining high standards in its nutrition and food service programs to contribute positively to student health and learning outcomes.

The Cafeteria Cook Manager 1 posi... Show More

Job Requirements

Ability to sit, stand, walk, kneel, crouch, stoop, squat, twist and lift 50 lbs
exposure to cold, heat, noise, outdoors, mechanical and electrical hazards
completion of twelfth grade or equivalent
three years of responsible food service experience including one year supervisory
one year of scratch cooking
possession of ServSafe certification
ability to obtain and maintain First Aid and CPR certification within five months
effective communication skills
ability to train, supervise and organize food service personnel
ability to prepare reports and maintain records
compliance with Local, State and Federal regulations

Job Qualifications

Three years of responsible food service experience including one year of supervisory experience
one year of scratch cooking experience
completion of twelfth grade or equivalent supplemented by specialized training or coursework in food preparation or food service management
possession of and maintenance of ServSafe certification
ability to obtain and maintain First Aid and CPR certification within five months
strong communication skills both verbally and in writing
ability to train and supervise staff
knowledge of food service operations, sanitation standards, and relevant laws and regulations
proficiency in operating kitchen equipment and Point of Sale systems
ability to prepare reports and maintain accurate records

Job Duties

Plan, prioritize, assign and supervise the work of staff responsible for food service activities
supervise the use and operation of kitchen utensils, equipment and appliances
train employees in work methods, techniques and equipment operation
respond to student and staff inquiries courteously and resolve complaints
prepare and maintain records and reports on operations
utilize a Point of Sale system
order and prepare food to meet menu requirements and manage inventory
review food item invoices for accuracy
maintain and operate within a budget
perform major cooking tasks for school meals according to menus
participate in menu and facility planning
recommend and implement food service goals and policies
ensure sanitation standards are met
perform full range of food service duties
attend meetings and trainings
ensure compliance with Local, State, and Federal regulations
administer First Aid and CPR as authorized
perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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