Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.10 - $20.85
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Employee stock ownership plan
401(k) retirement savings plan
group health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches
Job Description
Publix Super Markets, Inc., commonly known as Publix, is a renowned employee-owned supermarket chain headquartered in Lakeland, Florida. Established in 1930, Publix has grown to become one of the largest and fastest-growing regional grocery chains in the United States. Known for its commitment to customer service, quality products, and community support, Publix prides itself on fostering a positive and inclusive work environment. The company operates numerous stores across several states, combining modern retail practices with friendly, hometown customer service. Publix is recognized for its strong corporate values and dedication to associate development and satisfaction.
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Job Requirements
- Be at least 18 years old
- Be able to work nights
- Be able to work weekends, holidays, and extended periods of time
- Have knowledge of cooking principles
- Have at least one year cooking experience in an environment where a variety of entrees and methods are used
- Have Food Safety Professionals certification or equivalent within 90 days of start date
- Be able to lift a minimum of 50 pounds
- Be able to read, write, and solve math problems
- Successfully complete a Basic Office Skills Test before start date
- Be able to interpret, understand, and follow instructions
- Be able to stand for long periods
- Be able to bend, stoop, and twist
- Have the ability to work well with others and be a team member
- Show enthusiasm, initiative, and pride in work
- Show commitment to Publix’s mission
Job Qualifications
- Be at least 18 years old
- Have knowledge of cooking principles
- Have at least one year of cooking experience in an environment where a variety of entrees and methods are used
- Possess Food Safety Professionals certification or equivalent (within 90 days of start date)
- Ability to work nights, weekends, holidays, and extended time periods
- Ability to lift a minimum of 50 pounds
- Ability to read, write, and solve math problems
- Ability to interpret, understand, and follow instructions
- Ability to stand for long periods
- Ability to bend, stoop, and twist
- Ability to work well with others and be a team member
- Show enthusiasm, initiative, and pride in work
- Show commitment to Publix’s mission
Job Duties
- Preparing, cooking, and serving meals for Publix associates
- Following food safety and handling protocols
- Maintaining a clean and safe kitchen environment
- Collaborating with team members to ensure efficient service
- Adhering to schedules including nights, weekends, and holidays
- Assisting with inventory and kitchen supply management
- Complying with company policies and procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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