Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.10 - $20.85
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee stock ownership plan
Opportunity to purchase additional stock
401(k) retirement savings plan
Group Health Plan
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches
Job Description
Publix Super Markets, Inc. is one of the largest and fastest-growing employee-owned supermarket chains in the United States, known for its exceptional customer service, quality products, and strong commitment to its employees and communities. Founded in 1930 and headquartered in Lakeland, Florida, Publix operates over a thousand stores across the southeastern U.S., offering groceries, pharmacy services, and fresh prepared foods. As a company, Publix emphasizes the importance of a positive work environment, employee growth, and community engagement. The company is widely recognized for its generous benefits package, employee stock ownership plans, and rewarding career opportunities.
This particular role involv... Show More
This particular role involv... Show More
Job Requirements
- be at least 18 years old
- be able to work nights
- be able to work weekends, holidays, and extended periods
- have knowledge of cooking principles
- have at least one year of cooking experience
- have Food Safety Professionals certification or equivalent within 90 days of start
- have a valid driver’s license and authorization to drive company vehicle if applicable
- be able to lift a minimum of 50 pounds
- be able to read, write, and solve math problems
- successfully complete a Basic Office Skills Test before start
- be able to interpret and follow instructions
- be able to stand for long periods
- be able to bend, stoop, and twist
- be able to work well with others
- show enthusiasm, initiative, and pride in work
- show commitment to Publix’s mission
Job Qualifications
- at least one year of cooking experience in an environment with varied entrees and methods
- knowledge of cooking principles
- Food Safety Professionals certification or equivalent within 90 days of start date
- ability to read, write, and solve math problems
- basic office skills proficiency
- valid driver’s license and authorization to drive company vehicle for certain locations
- ability to work well with others
- enthusiasm and initiative in work
Job Duties
- preparing meals for Publix associates
- cooking a variety of entrees using different methods
- serving meals to associates
- following food safety and sanitation standards
- maintaining cleanliness and organization in the kitchen
- collaborating effectively with team members
- adhering to company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: