Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.10 - $20.85
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Employee stock ownership plan
Opportunity to purchase additional stock
401(k) retirement savings plan
group health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches
Job Description
Publix Super Markets, Inc. is a prominent employee-owned American supermarket chain headquartered in Lakeland, Florida. Known for its commitment to quality, customer service, and community engagement, Publix operates numerous stores and distribution facilities across the southeastern United States. The company prides itself on fostering a supportive and inclusive work environment that values teamwork and professional growth, making it an employer of choice in the retail grocery industry. The Jacksonville Grocery Warehouse (Facility B001) is one of the vital links in Publix's extensive supply chain network, supporting the efficient distribution of goods to its stores and facilities, including the associated cafeterias... Show More
Job Requirements
- Be at least 18 years old
- be able to work nights
- be able to work weekends, holidays, and extended periods of time
- be able to lift a minimum of 50 pounds
- successfully complete a Basic Office Skills Test
- be able to interpret, understand, and follow instructions
- be able to stand for long periods of time
- be able to bend, stoop, and twist
Job Qualifications
- Have knowledge of cooking principles
- have at least one year of cooking experience in an environment where a variety of entrees and methods are used
- have Food Safety Professionals certification or equivalent certification
- be able to read, write, and solve math problems
- show enthusiasm, initiative, and pride in work
- show commitment to Publix's mission
- have the ability to work well with others and be a team member
Job Duties
- Preparing, cooking, and serving meals for Publix associates
- following food safety and sanitation guidelines
- maintaining clean and organized kitchen and serving areas
- assisting with inventory and supply management
- adhering to health and safety regulations
- participating in team meetings and training sessions
- performing additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
You may be also interested in: