Cafeteria Cook - Jacksonville

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $21.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Employee stock ownership plan

Purchase of additional stock

401(k) retirement savings plan

group health insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid parental leave

short-term disability insurance

long-term disability insurance

Tuition Reimbursement

Free hot lunches

Job Description

Publix is a well-established grocery store chain known for its commitment to customer service, quality products, and fostering a positive work environment for its employees. Recognized as one of the largest and most successful employee-owned companies in the United States, Publix takes pride in offering comprehensive benefits and growth opportunities to its associates. The company operates numerous stores across several states and maintains a strong focus on community involvement and operational excellence.

The role being offered is a cooking position dedicated to preparing, cooking, and serving meals specifically for Publix associates. This position is integral to maintaining the quality and... Show More

Job Requirements

be at least 18 years old
be able to work nights
be able to work weekends, holidays, and extended periods
have knowledge of cooking principles
have at least one year of cooking experience in relevant environments
have Food Safety Professionals certification or equivalent within 90 days
be able to lift a minimum of 50 pounds
be able to read, write, and solve math problems
successfully complete a Basic Office Skills Test before starting
be able to interpret and follow instructions
be able to stand for long periods
be able to bend, stoop, and twist
have ability to work well with others and be a team member
show enthusiasm, initiative, and pride in work
show commitment to Publix's mission

Job Qualifications

be at least 18 years old
have at least one year of cooking experience in environments such as restaurants, cafeterias, or culinary schools
possess knowledge of cooking principles
have Food Safety Professionals certification or equivalent within 90 days of starting
able to read, write, and solve math problems
able to follow instructions
demonstrate ability to work well with others
show enthusiasm and initiative in work
committed to the company's mission

Job Duties

preparing meals for Publix associates
cooking a variety of entrees using different methods
serving meals to associates
following food safety and hygiene standards
maintaining a clean and organized kitchen workspace
assisting with inventory and supply management
adapting to additional responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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