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Publix Super Markets

Cafeteria Cook - Jacksonville

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $31,000.00 - $43,000.00
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Benefits

Employee stock ownership plan with yearly Publix stock contributions
Opportunity to purchase additional shares of privately-held stock
401(k) retirement savings plan
Group health, dental, and vision insurance plans
Paid Time Off
Paid parental leave
short- and long-term disability insurance
Tuition Reimbursement
Free hot lunches at cafeteria facilities
Year-end holiday bonus

Job Description

Publix Super Markets, Inc. is a renowned American supermarket chain that operates throughout the Southeastern United States. Founded in 1930, Publix has grown to become one of the largest and most trusted employee-owned grocery chains in the nation. Known for its commitment to quality, customer service, and community involvement, Publix emphasizes a positive work environment and the professional growth of its associates. With numerous locations and a reputation for excellence, Publix remains a top choice for both customers and job seekers looking for a stable and rewarding career in retail and food services.

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Job Requirements

  • Be at least 18 years old
  • Be able to work nights
  • Be able to work weekends, holidays, and extended periods
  • Knowledge of cooking principles
  • Able to lift a minimum of 50 pounds
  • Able to stand for long periods
  • Able to bend, stoop, and twist
  • Successfully complete a Basic Office Skills Test before start date
  • Ability to read, write, and solve math problems
  • Ability to interpret, understand, and follow instructions
  • Ability to work well with others as a team member
  • Show enthusiasm, initiative, and pride in work
  • Show commitment to Publix’s mission

Job Qualifications

  • At least one year of cooking experience in a diverse food preparation environment such as a restaurant or culinary school
  • Food Safety Professionals certification or equivalent within 90 days of hire
  • Ability to read, write, and solve math problems
  • Ability to interpret and follow instructions accurately
  • Demonstrated teamwork skills and enthusiasm in work
  • Commitment to Publix’s mission

Job Duties

  • Preparing meals for Publix associates
  • Cooking a variety of entrees using different methods
  • Serving meals buffet-style in cafeteria facilities
  • Following food safety and sanitation guidelines
  • Lifting items weighing up to 50 pounds
  • Standing for long periods and performing physical movements such as bending and twisting
  • Collaborating with team members and showing initiative in work

Job Location

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