Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Tuition Assistance
annual leave
sick leave
Personal Leave
professional leave
Retirement
Job Description
Coastal Alabama Community College, located in Bay Minette, Alabama, is a distinguished educational institution committed to providing quality educational programs and fostering a supportive environment for both students and staff. As an active participant in the Alabama Community College System, the College maintains high standards for employment, ensuring a collaborative and inclusive workplace where all employees can thrive professionally and personally. This institution offers a variety of academic and workforce programs dedicated to supporting the community and enriching the lives of its students. Coastal Alabama Community College embraces equal opportunity employment policies and strives to provide reasonable accommodations for qualified... Show More
Job Requirements
- An associates degree in a related field from a regionally accredited institution or equivalent recent relevant full-time work experience
- food service operations experience
- effective oral and written communication skills
- ability to work flexible hours
- ability to think quickly, clearly, and analytically when confronted with a problem
Job Qualifications
- An associates degree in a related field from a regionally accredited institution or equivalent recent relevant full-time work experience
- food service operations experience
- effective oral and written communication skills
- ability to work flexible hours
- ability to think quickly, clearly, and analytically when confronted with a problem
- supervisory experience preferred
- computer skills, including cash registering, preferred
- basic math skills, including cash handling, preferred
Job Duties
- Plans menus
- cooks food according to menus, dietary or nutritional restrictions, and numbers of portions to be served
- cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
- compiles and maintains records of food use and expenditures
- requisitions food supplies, kitchen equipment, and appliances, based on estimates of future needs
- takes inventory of supplies and equipment
- monitors menus and spending in order to ensure that meals are prepared economically
- performs all kitchen setup responsibilities in accordance with sanitary procedures
- performs preparation of next day business based upon shift in accordance with preparation procedures
- helps other cafeteria staff as necessary
- performs weekly cleaning tasks in accordance with weekly cleaning procedures
- train new employees
- performs supervisory responsibilities of all 2nd shift cafeteria personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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