Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $29.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
JW Marriott Anaheim Resort, located in the heart of Anaheim, California, is a distinguished luxury hotel that is proudly part of Marriott International's portfolio. Marriott International is renowned globally for its dedication to delivering exceptional hospitality experiences through its diverse brand offerings. JW Marriott symbolizes the pinnacle of luxury and service, focusing on providing a welcoming and luxurious environment to both guests and associates. The resort is a vibrant destination where guests experience the highest standards of comfort, impeccable service, and a unique sense of community. The JW Marriott brand values its associates deeply, believing that happy employees lead to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year related work experience
- Ability to operate kitchen equipment safely
- Ability to follow safety and sanitation guidelines
- Ability to work full time
- Strong communication skills
- Ability to lift up to 25 pounds
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to follow recipes and food preparation checklists
- Basic knowledge of kitchen safety and sanitation practices
- Ability to operate kitchen appliances safely
- Strong communication and teamwork skills
- Physical ability to perform required tasks including lifting and standing for long periods
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correctness of temperature of appliances and food
- Follow company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions to manager
- Ensure uniform and personal appearance are clean and professional
- Maintain confidentiality of proprietary information
- Protect company assets
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Listen and respond appropriately to concerns of other employees
- Ensure adherence to quality expectations and standards
- Stand sit or walk for extended period of time or entire work shift
- Reach overhead and below knees including bending twisting pulling and stooping
- Move lift carry push pull and place objects weighing 25 pounds or less without assistance
- Perform other reasonable job duties as requested by Supervisors
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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