Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
JW Marriott Dallas Arts District is part of the globally renowned JW Marriott brand, which falls under Marriott International's luxury portfolio. With over 100 stunning properties situated in gateway cities and unique resort locations worldwide, JW Marriott represents the pinnacle of luxury hospitality. The brand upholds a commitment to excellence, innovation, and genuine warmth, all while honoring its legacy rooted in the vision of J. Willard Marriott, the company founder. JW Marriott believes that happy associates lead to happy guests, thus strongly emphasizing the wellbeing and professional growth of their team members. Within this vibrant setting, the JW Marriott Dallas... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum 1 year of relevant culinary or food preparation experience
- Ability to operate kitchen appliances safely
- Physical stamina to stand, walk, bend, and lift up to 25 pounds for entire shifts
- Ability to follow safety and sanitation procedures
- Excellent communication skills
- Willingness to work full time in a non-management role
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
- Ability to follow recipes and food safety protocols
- Teamwork and interpersonal skills
- Professional appearance and work ethic
Job Duties
- Prepare ingredients including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes and quality standards
- Operate kitchen appliances such as ovens, stoves, grills, microwaves, and fryers
- Monitor food quality and test for doneness
- Set-up and break down work station
- Serve food in proper portions and receptacles
- Wash and disinfect kitchen areas and equipment
- Check temperature of appliances and food
- Follow all safety and security policies
- Report maintenance needs and unsafe conditions
- Maintain professional appearance and confidentiality
- Develop positive working relationships
- Support team to achieve common goals
- Perform physical tasks including standing, bending, lifting up to 25 pounds
- Perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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