CHI Memorial Chattanooga

Cafeteria Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program

Job Description

CHI Memorial is a reputable and award-winning not-for-profit healthcare organization dedicated to providing comprehensive medical services to the communities of Southeast Tennessee and Northwest Georgia. As a member of CommonSpirit Health, CHI Memorial is deeply rooted in the healing ministry of Jesus Christ and was established by the Sisters of Charity of Nazareth. The organization has earned numerous prestigious recognitions such as high rankings from U.S. News and World Report, PINC AI, CMS, Healthgrades, Leapfrog, and has been named one of the Best Places to Work in Tennessee. It offers a continuum of care ranging from preventative and primary care... Show More

Job Requirements

  • One (1) year of food service experience
  • knowledge of safe cooking techniques
  • ability to follow therapeutic diet guidelines
  • understanding of state and federal food preparation regulations in healthcare
  • ability to maintain food quality control
  • adherence to hygiene and sanitation standards

Job Qualifications

  • One (1) year of food service experience
  • high school diploma preferred
  • cooking experience preferred
  • combination of education and experience preferred

Job Duties

  • Prepares and serves food within guidelines of menu and dietary requirements using kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills
  • modifies preparations to account for food allergies
  • follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes
  • avoids cross-contamination of foods and adheres to personal hygiene requirements
  • maintains labeling and storage of food equipment and machinery
  • performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
  • performs other duties as assigned by the leader

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location