Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary employee meals
Complimentary car parking
Complimentary bicycle parking
bus transit reimbursement
Complimentary uniform laundering
discounted room nights
Restaurant discount
Retirement Plan
Job Description
The Peninsula Beverly Hills is a distinguished luxury hotel known for its exceptional service, sophisticated ambiance, and commitment to providing an unparalleled experience to its guests. As part of The Peninsula Hotels group, which has won numerous awards in the hospitality industry, this property stands as a hallmark of excellence in the heart of Beverly Hills. The hotel offers a variety of dining options, spa services, and event spaces, catering to a discerning clientele that expects the highest standards in comfort and quality. Employees at The Peninsula Beverly Hills benefit from working in a prestigious, multifaceted environment that encourages personal... Show More
Job Requirements
- Must have an active food handler's certificate
- Ability to communicate effectively with hotel staff team members and managers
- Knowledge of using kitchen equipment and understanding of recipes cards
- Follow all health and safety regulations including proper food handling hygiene and storage
- Must be fully flexible to work on weekends holidays and during all peak periods
- US work authorization
Job Qualifications
- Ability to communicate effectively with hotel staff team members and managers
- Knowledge of using kitchen equipment and understanding of recipes cards
- Must have an active food handler's certificate
- Experience in cooking large quantities in a professional kitchen environment preferred
Job Duties
- Preparing and cooking food in large quantities ensuring food is prepared safely efficiently and according to chef menu recipes and nutritional guidelines
- Clean and sanitize work areas equipment utensils and dishes upholding the safety and cleanliness according to the stewarding manager
- Maintains a clean and organized cafeteria space and food storage areas
- Monitor inventory and notify supervisor when supplies are low or need ordering
- Support other kitchen staff and assist with setup and breakdown as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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