Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.65 - $32.95
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
Langham Hospitality Group (LHG) is a prestigious and globally recognized hospitality company that operates as a wholly-owned subsidiary of Great Eagle Holdings. LHG boasts a family of distinctive and illustrious brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop, and Ying'nFlo. With a broad international presence, the company manages over 40 hotels and residences either in operation or in development across multiple continents including Asia, Europe, North America, Australasia, and the Middle East. This expansive network enables LHG to offer exceptional hospitality experiences that are rooted in the values of openness, genuine interaction, and cultural sensitivity... Show More
Job Requirements
- Culinary arts degree preferred
- 2 to 5 years experience in similar culinary roles
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk for long periods
- Fluent in English
- ServSafe certification
- Ability to work long hours
- Ability to adapt to changing food and beverage demands
Job Qualifications
- Degree in culinary arts preferred
- 2 to 5 years experience in a 4-5 star hotel or independent restaurant
- Banquet experience desirable
- Ability to communicate effectively
- Knowledge of culinary techniques
- Basic knife skills
- Food safety knowledge
- Ability to operate kitchen equipment
Job Duties
- Prepares, seasons, cooks, and arranges all food items including soups, meats, vegetables, and ready-to-eat food for consumption in the Employee Cafeteria
- Maintains adequate supply of all prepared and purchased products and ensures proper storage and refrigeration
- Advises supervisor of low inventory, assists in ordering, receiving items and taking inventory
- Ensures spoilage and wastage are minimized by proper quantities and product rotation
- Maintains a clean and well-organized work area including coolers, countertops, and dish area
- Follows opening and closing checklists for daily menu production
- Communicates clearly and concisely with all colleagues
- Uses basic kitchen equipment including electric deli slicer, mixer, and convection oven
- Refills condiment containers within the cafeteria
- Assists stewarding in maintaining overall cleanliness
- Supports other outlets with prep tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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