Company Logo or Photo

Cafeteria Cook

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $20.60 - $22.74
clock

Work Schedule

Flexible
diamond

Benefits

Kaiser medical insurance
Comprehensive dental and vision insurance
Employer-paid basic life and accidental death & dismemberment insurance
Additional voluntary insurance
Flexible Spending Account (FSA)
401K plan with Employer Matching up to 6%
4 weeks paid vacation
One floating holiday
sick leave
10 observed holidays
paid bereavement
Paid jury duty days
flexible schedules
Employee assistance program
Discounted 24 Hour Fitness membership
One free employee meal on days worked at our cherry blossom location
Online education tools for CEUs
Critical shift compensation
Employee Referral Bonus
Education grant program reimbursement
Loan forgiveness for eligible medical and clinic positions
Free parking at our two facilities

Job Description

Fora Health is a leading healthcare provider committed to delivering comprehensive and coordinated treatment services to individuals affected by substance use disorders and co-occurring mental health conditions. Based in Portland, Oregon, Fora Health is one of the largest and most respected organizations in the state dedicated to advocacy, treatment, and care, fostering recovery and wellness in diverse communities. Known for its compassionate and inclusive work culture, Fora Health emphasizes the importance of knowledge about substance use disorders, respect for diversity, and the role of family and community support in recovery processes. The organization is also dedicated to maintaining a positive,... Show More

Job Requirements

  • verification of sobriety, per Oregon Administrative Rules (OAR) standards
  • dhs background check approval or alternate criminal history check agency approval
  • successful completion of drug test upon hire
  • documentation of tuberculin test and/or evaluation with negative results or evidence of non-communicability

Job Qualifications

  • able to provide nutritionally balanced, tasty meals to patients three times/day daily within the limitations of the food expenses budget
  • a current food handler's card and driver's license are required
  • experience with large batch, institutional cooking

Job Duties

  • work with the lead cook, food services assistant manager and food services manager to maintain a stable food services department
  • meet daily with the lead cook and/or food services manager to discuss day-to-day operations of the food services department
  • receive daily work tasks assigned by the lead cook and/or food services manager
  • participate in weekly one-on-one supervision with the food services manager to receive support, praise, and constructive criticism on work performance
  • maintain and strengthen good working relationships with food services department
  • attend food services monthly staff meetings and trainings to ensure good communication
  • participate in working additional hours as needed to accommodate vacant cook positions and food services staff using pto
  • offer support and assistance to co-workers as needed in order to complete all assigned daily tasks
  • prepare and serve nutritious meals to patients and staff
  • prepare and serve a wide variety of nutritious meals that are diverse, meeting the needs of patients
  • participate in creating and testing new recipes to increase the quality and variety of foods offered to patients and staff
  • maintain consistent portion control of foods served to patients and staff to comply with food services budgeted expenses
  • prepare picnic foods and sack lunches for off-site events
  • maintain a clean and sanitary workstation
  • supervise patients while they perform kitchen house jobs
  • maintain a positive working relationship, expressing good agency boundaries, while working with patients in the kitchen
  • oversee patients in completion of their house jobs in a timely manner in order to comply with the agency's need for treatment hours
  • utilize written warnings to inform food services manager or lead cook and clinical staff of patients' noncompliance of performing house jobs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.