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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Four Seasons is a globally renowned luxury hospitality company recognized for delivering exceptional guest experiences through a commitment to genuine care and excellence. Powered by its diverse and dedicated team members, the brand has become synonymous with high standards of service, sophistication, and comfort. Four Seasons' people-centric approach fosters a workplace culture that values growth, respect, and collaboration. This culture not only empowers employees but also ensures that every guest, resident, and partner receives personalized and memorable interactions that reflect true luxury with a genuine heart. With properties worldwide, Four Seasons consistently elevates the standards of the hospitality industry by... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in stewarding or culinary roles
- Ability to lift, carry, and move up to 70 lbs
- Flexibility to work days, weekends, and holidays
- US work authorization required
- Strong communication skills
- Ability to maintain a safe and sanitary work environment
Job Qualifications
- Prior stewarding or culinary experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Strong time management skills, ability to multi-task, set priorities, and adjust to changing conditions
- Willing to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work closely with other departments
- Ability to communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 70 lbs
Job Duties
- Prepare and serve food of consistent quality following recipe cards and production and portion standards per established menu from supervisor
- Prepare set-up and salad bar items
- Set-up hotline with food retrieved from kitchen
- Maintain the cleanliness of cafeteria kitchen and seating areas
- Restock condiments and paper goods as necessary
- Date all food containers and rotate as per policies
- Ensure all perishables are kept at proper temperatures
- Check pars for shift use
- Determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Return all food items not used to designated storage areas, covering and dating all perishables
- Assist in setting up plans and actions to correct any food cost problems
- Control food waste, loss, and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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