Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
comprehensive benefits
Training and Development
employee discount
Complimentary dry cleaning
Complimentary Meals
complimentary parking
Job Description
Four Seasons is a globally recognized luxury hospitality company known for delivering exceptional guest experiences through a commitment to high-quality service and genuine hospitality. Powered by its people, Four Seasons fosters a culture where employees are encouraged to grow, excel, and treat one another with respect and kindness. This philosophy underpins the brand's reputation for excellence and its ability to create unforgettable moments for guests, residents, and partners worldwide. By investing in its workforce and cultivating a world-class employee experience, Four Seasons ensures its team members can consistently deliver outstanding service that reflects the company's values of genuine care and... Show More
Job Requirements
- Valid work authorization for the U.S.
- ability to work full time including weekends and holidays
- willingness to comply with health and safety regulations
- capability to handle physical demands of the job
- punctuality and reliability
- effective communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in a cafeteria or food service environment preferred
- knowledge of food safety and sanitation standards
- ability to follow instructions and work as part of a team
- good communication skills
- physical ability to stand for long periods and perform repetitive tasks
- flexibility to work varied shifts including early mornings, days, evenings, weekends and holidays
Job Duties
- Prepare set-up and salad bar items
- set-up hotline with food retrieved from kitchen
- maintain the cleanliness of cafeteria kitchen and seating areas
- restock condiments and paper goods as necessary
- date all food containers and rotate as per policies
- check pars for shift use
- determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- clean and sanitize china, glass, and silver using a dish machine
- maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
- maintain the silver polishing
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a hiring platform for restaurants and hotels.
You may be also interested in: