Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.70 - $17.71
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee Discounts
Career Development
work schedule flexibility
Job Description
The hiring establishment is a campus food service operation dedicated to providing high-quality food and exceptional service within an educational environment. This organization is committed to maintaining health and safety standards that comply with city and state regulations, ensuring a clean and safe dining experience for its patrons. The company prides itself on efficient food service management, including the preparation and serving of appropriate food quantities to meet the demands of students, staff, and visitors. As a part of a larger educational institution, the campus food service operates within a structured environment designed to support the nutritional and dietary needs... Show More
Job Requirements
- High school diploma or GED
- Current Food Handler's Certification
- Texas State Food Service Association Certificate preferred
- Completed a sanitation course either before or during first year
- Knowledge of methods, materials, equipment, and appliances in food preparation
- Ability to manage personnel
- Effective planning and organizational skills
- One year experience in institutional food service operations preferred
- Ability to work prolonged standing, frequent kneeling, bending, and lifting up to 35 pounds
- Willingness to work in a commercial kitchen environment exposed to hot and cold temperatures, noise, vibration, and various hazards
- Maintain emotional control under stress with frequent interruptions
Job Qualifications
- High school diploma or GED
- Must maintain current Food Handler's Certification
- Texas State Food Service Association Certificate preferred
- Completed a sanitation course either before or during first year
- Knowledge of food preparation methods, materials, equipment, and appliances
- Ability to manage personnel effectively
- Effective planning and organizational skills
- One year experience in institutional food service operations preferred
- Maintain a positive and professional tone in all written and verbal communication
Job Duties
- Assist in supervising the campus food service team
- Train new and existing personnel on food service procedures
- Manage food preparation quantities to meet service needs
- Ensure compliance with city and state health codes
- Oversee sanitation and food safety practices within the kitchen
- Maintain inventory and proper use of kitchen equipment
- Communicate effectively with staff to maintain a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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