Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.69 - $24.22
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Employee Discounts
Job Description
The hiring establishment is a school district cafeteria known for providing nutritious and wholesome meals to students, staff, and faculty. The cafeteria operates within an educational environment, emphasizing quality food service, safety, and efficiency under a structured management system led by the Cafeteria Manager. This facility is a vital part of the school district's commitment to supporting student health and wellbeing by offering a variety of meals prepared in large quantities to meet the needs of a diverse population. The cafeteria environment is fast-paced and requires staff to work collaboratively to maintain hygiene standards and consumer satisfaction throughout service periods.Show More
Job Requirements
- Letter of introduction
- Letter(s) of reference (three)
- Resume
- Stamina to stand and walk for long periods
- Ability and strength to lift and carry up to 50 pounds
- Ability to work rapidly and efficiently
- Ability to follow oral and written directions
- Ability to keep accurate records
- Ability to operate cash registers
- Ability to supervise and train others
- Integrity
- Initiative
- Dependability
- Courtesy
- Good judgment
- Ability to work cooperatively with others
Job Qualifications
- Completion of 12th Grade or equivalent work experience
- One-year experience in the preparation of food in large quantities
- Knowledge of proper methods of preparing food in large quantities
- Familiarity with use and care of institutional kitchen equipment and utensils
- Understanding of proper cleaning and sanitizing methods including MSDS
- Knowledge of principals of personal hygiene and sanitary food preparation and kitchen safety
- Mathematics knowledge necessary for recipe conversion and to accurately make change
- Ability to prepare and serve a wide variety of foods efficiently
- Ability to follow oral and written directions
- Ability to keep accurate records
- Ability to supervise, assign, and train student helpers
- Ability to handle money and operate a computerized and standard cash register
- Ability to work cooperatively with others
Job Duties
- Prepare or assist in the preparation of a variety of foods including soups, entrees, sandwiches, salads, fruits, vegetables, baking, and desserts following standardized recipes and menus
- Set up food serving lines and/or steam tables and serve meals or meal components
- Prepare and serve beverages
- Store or dispose of excess food properly
- Operate and clean all kitchen equipment such as ranges, ovens, steamers, mixers, choppers, slicers and dishwashing machines
- Store food and supplies in accordance with instructions and assist in taking inventories
- Take cash and make change using either a standard or computerized register system
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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