Cafeteria Aide - Days

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.25 - $17.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

Uniform allowance

Job Description

Our organization is a dedicated provider of quality food services, committed to delivering nutritious meals and exceptional customer service in a variety of settings. We operate within the food service industry, focusing on safe food preparation, efficient meal service, and maintaining high standards of cleanliness and compliance. We serve a diverse customer base and strive to create a positive experience for everyone through professional and courteous service. With a strong emphasis on food safety, sanitation, and teamwork, our food services department plays a crucial role in the daily operations of our establishment. We are committed to upholding all local and state food safety regulations and fostering a welcoming environment for our customers and staff alike.

The role of Food Services Worker I is vital in supporting the overall function of our food services team. This is an entry-level position suited for individuals passionate about food preparation and eager to contribute to a safe and efficient food service operation. The Food Services Worker I is responsible for preparing ingredients, maintaining pantry supplies, and serving meals with professionalism and courtesy. This position involves washing, peeling, cutting, and seeding vegetables and fruits, measuring and weighing ingredients, and adhering to recipe and portion control standards. In addition, the incumbent safely transports food between designated workstations and ensures proper storage following food safety rotation procedures, such as First In/First Out (FIFO). They maintain the cleanliness and organization of their work area, contributing to a safe and sanitary kitchen environment. Setting up and monitoring the serving line, recording food temperatures, and assisting in meal tray preparation are also key duties. The role requires a collaborative mindset to support team efficiency and address customer needs effectively. Regular attendance and compliance with company policies and food safety standards are mandatory. The position requires Food Handler’s certification or an equivalent as mandated by local or state health regulations, including specific certifications for regions like Arizona. This role offers an excellent opportunity for those starting their career in food services to develop essential culinary and customer service skills within a supportive and dynamic work environment.

Job Requirements

0-1 years of experience in food preparation or food services required
food handler's certification as applicable by local or state regulations
ability to follow food safety protocols and sanitation standards
physical ability to lift and carry food trays, pans, and other kitchen items
ability to work efficiently in a fast-paced environment
good communication and interpersonal skills
reliable attendance and punctuality

Job Qualifications

0-1 years of experience in food preparation or food services required
basic knowledge of food preparation techniques and safety standards
strong attention to detail and ability to follow recipes and portion control guidelines
ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards
good communication and interpersonal skills to interact effectively with customers and team members
physical ability to lift and carry food trays, pans, and other items as needed
Food Handler's certification as applicable by local or state regulations

Job Duties

Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items
safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols
properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices
utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control
maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards
sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations
serves hot and cold food items from the serving line to customers with professionalism and courtesy
stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs
assists in the preparation of meal trays and delivery to designated areas as needed
collaborates with team members to support efficient food service operations and address customer needs
performs other duties as assigned
maintains regular and reliable attendance
complies with all policies and standards