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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Uniform allowance
Job Description
Our organization is a dedicated provider of quality food services, committed to delivering nutritious meals and exceptional customer service in a variety of settings. We operate within the food service industry, focusing on safe food preparation, efficient meal service, and maintaining high standards of cleanliness and compliance. We serve a diverse customer base and strive to create a positive experience for everyone through professional and courteous service. With a strong emphasis on food safety, sanitation, and teamwork, our food services department plays a crucial role in the daily operations of our establishment. We are committed to upholding all local and... Show More
Job Requirements
- 0-1 years of experience in food preparation or food services required
- food handler's certification as applicable by local or state regulations
- ability to follow food safety protocols and sanitation standards
- physical ability to lift and carry food trays, pans, and other kitchen items
- ability to work efficiently in a fast-paced environment
- good communication and interpersonal skills
- reliable attendance and punctuality
Job Qualifications
- 0-1 years of experience in food preparation or food services required
- basic knowledge of food preparation techniques and safety standards
- strong attention to detail and ability to follow recipes and portion control guidelines
- ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards
- good communication and interpersonal skills to interact effectively with customers and team members
- physical ability to lift and carry food trays, pans, and other items as needed
- Food Handler's certification as applicable by local or state regulations
Job Duties
- Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items
- safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols
- properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices
- utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control
- maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards
- sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations
- serves hot and cold food items from the serving line to customers with professionalism and courtesy
- stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs
- assists in the preparation of meal trays and delivery to designated areas as needed
- collaborates with team members to support efficient food service operations and address customer needs
- performs other duties as assigned
- maintains regular and reliable attendance
- complies with all policies and standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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