Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Work Schedule
Standard Hours
Benefits
IMRF pension
Paid 30-minute lunch
Two paid 15-minute breaks
sick days
Personal Days
Generous fringe benefits
Job Description
T. F. North High School is a recognized high-needs educational institution committed to providing quality education and support to its diverse student population. Located within a vibrant community, the school emphasizes a nurturing and inclusive environment where academic excellence and student well-being are paramount. The cafeteria operations play a crucial role in the daily functioning of the school, offering nutritious meals to both students and staff, thereby supporting their health and ability to focus on learning. The cafeteria team works diligently to ensure that meal services are efficient, sanitary, and meet the dietary standards required for a high school setting.... Show More
Job Requirements
- High school diploma or equivalent required
- successful completion of ISBE's Food Handler Training/Assessment within 30 days of employment and triennially thereafter
- physically able to perform essential functions of the position
- able to speak, read, and understand basic cooking directions
- able to use basic math including addition, subtraction, multiplication, and division
Job Qualifications
- Post-secondary education in culinary arts, baking and pastry, culinary management or related field preferred
- high school diploma or equivalent required
- successful completion of ISBE's Food Handler Training/Assessment within 30 days of employment and triennially thereafter
- physically able to perform essential functions of the position
- committed to maintaining food and beverage knowledge and quality service
- cooking and production experience preferred
- must observe local, state and federal health and sanitation laws
- able to speak, read, and understand basic cooking directions
- able to use basic math including addition, subtraction, multiplication, and division
Job Duties
- Assist Chef and Sous-Chef with food preparation
- act as cashier including ringing up food orders, securing cash drawer, and completing a cash report at end of shift
- wash dishes, pots, pans
- trash removal
- keep assigned work area(s) and equipment clean and sanitized
- practice safe food handling including frequent handwashing to minimize food-borne illnesses
- perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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