Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Work Schedule
Standard Hours
Benefits
IMRF pension
Paid lunch break
paid rest breaks
sick days
Personal Days
Generous fringe benefits
Job Description
T. F. North High School, a high-needs educational institution, is seeking a dedicated Cafeteria Aide to join its cafeteria operations team. The school is committed to providing students and staff with nutritious and quality meals in a safe and efficient manner. This role is essential in supporting the culinary team to ensure smooth food preparation, service, and sanitation within the school's cafeteria. The cafeteria operates in a fast-paced environment, emphasizing both safety and quality to meet the diverse dietary needs of its community. As part of the district's commitment to fostering a healthy and productive school environment, the Cafeteria Aide... Show More
Job Requirements
- High school diploma or equivalent
- Successful completion of ISBE's Food Handler Training/Assessment within 30 days of employment and triennially thereafter
- Physically able to perform the essential functions of the position
- Must observe local, state and federal health and sanitation laws
- Must be able to speak, read, and understand basic cooking directions
- Must be able to use basic math, including addition, subtraction, multiplication, and division
Job Qualifications
- Post-secondary education in culinary arts, baking and pastry, culinary management or related field preferred
- High school diploma or equivalent required
- Successful completion of ISBE's Food Handler Training/Assessment within 30 days of employment and triennially thereafter
- Physically able to perform the essential functions of the position
- Committed to maintaining food and beverage knowledge and quality service
- Cooking and production experience preferred
- Must observe local, state and federal health and sanitation laws
- Must be able to speak, read, and understand basic cooking directions
- Must be able to use basic math, including but not limited to addition, subtraction, multiplication, and division
Job Duties
- Assist Chef and Sous-Chef with food preparation
- Act as cashier, including ringing up food orders, securing cash drawer, and completing a cash report at end of shift
- Wash dishes, pots, pans
- Trash removal
- Keep assigned work area(s) and equipment clean and sanitized
- Practice safe food handling, including frequent handwashing, in order to minimize the possibility of food-borne illnesses
- Perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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