
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
$500 sign-on bonus
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a well-established and reputable company that specializes in providing comprehensive dining, hospitality, fitness center, and facility management services across various sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. With a commitment to putting people first, NEXDINE builds finely tailored and expertly managed programs that emphasize a responsive, transparent, and authentic experience, known as the NEXDINE Experience. The company is recognized for its dedication to quality and customer satisfaction, creating environments that not only meet but exceed expectations in service and care. Their extensive range of clients and industries speaks to their... Show More
Job Requirements
- High school diploma or equivalent
- Previous food/customer service experience preferably within a corporate dining setting
- Must be dependable and have excellent customer service skills
- Must be able to pull and lift up to 40 pounds
- Must be able to work independently as well as a team player
Job Qualifications
- High school diploma or equivalent
- Previous food/customer service experience preferably within a corporate dining setting
- Must be dependable and have excellent customer service skills
- Must be able to work independently as well as a team player
Job Duties
- Responsible for running the point of sale system and assist customers as needed
- Set up and restock product, displays, coolers and workstations as needed
- Light food prep including baking cookies, preparing salad bar and grab and go items
- Salad bar includes - wash, peel and cut various foods such as fruits and vegetables to prepare for cooking and/or serving
- Prepare and replenish the salad bar
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks or carts
- Wash dishes, pots and/or pans using dishwashers or by hand as well as trash removal and storage in appropriate containers
- Make sure the customers are being taken care of and the department looks clean and presentable at all times
- Provide excellent customer service to include being attentive, approachable, greeting and thanking customers entering and exiting the cafe
- In addition, the Cafe Worker works with and takes direction from the Chef Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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