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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.65 - $34.86
Work Schedule
Night Shifts
Job Description
Valley Medical Center is a renowned healthcare facility located in Renton, Washington, committed to providing exceptional medical services and comprehensive patient care to the community it serves. As part of the Food Management and Nutrition Services Department, the center focuses on delivering quality nutritional support and food service to both patients and visitors. With a dedication to maintaining high standards of hygiene, safety, and guest satisfaction, Valley Medical Center plays a vital role in enhancing the overall healthcare experience through its ancillary services, including food retail operations.
The position of Cafe Worker at Valley Medical Center is a full-tim... Show More
The position of Cafe Worker at Valley Medical Center is a full-tim... Show More
Job Requirements
- Must have current Washington State Food Handler's permit
- high school diploma or GED certification preferred
- able to communicate effectively in English both verbally and in writing
- able to work on weekends and holidays
- able to meet professional appearance standards of the organization
- one to two years of food service experience preferred
- prior experience working as a Barista preferred
- one year of experience in cash handling including tending cash and balancing cash drawer preferred
Job Qualifications
- Demonstrates good interpersonal skills in a diverse population
- demonstrates ability to work independently
- able to communicate and work effectively with all age groups
- demonstrates experience in providing excellent customer service
- demonstrates basic knowledge of working a computer
- prior experience working as a Barista preferred
- one to two years of food service experience preferred
Job Duties
- Interact with customers to obtain food orders
- serve foods
- replenish supplies and foods at serving stations
- produce quality beverages such as lattes and espresso drinks
- use cash registers or calculators to prepare bill totals for food
- accept payment and make correct change
- set up, break down, clean and sanitize all assigned work areas
- maintain a safe and sanitary work environment
- portion food accurately according to department standards
- maintain temperature records
- generate end of shift cash report with proper reconciliation
- communicate customer feedback to appropriate persons
- participate in training of new team members
- assist in day-to-day operations including relief coverage
- cooperate and actively participate in flexing hours during low census
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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