Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Part-time schedule
Tips
Schedule flexibility
Job Description
Grand Central Bakery, established in 1989, revolutionized the bread industry in the Northwest by introducing rustic artisan loaves that quickly became staples on local tables. As a Certified B Corporation, the bakery is deeply committed to sustainability, reflected in every aspect of its operations—from sourcing high-quality ingredients responsibly to fostering a supportive and engaging workplace for its employees. Beyond just baking bread, Grand Central Bakery operates as part of a global movement aiming to use business as a force for good, emphasizing community investment and environmental stewardship. This approach has built a loyal customer base that values both the quality... Show More
Job Requirements
- must be at least 18 years old
- ability to read, write, and speak English
- maintains a valid Food Handler's Card
- regular attendance and punctuality
- ability to perform basic math
- basic computer skills
- ability to interact with customers for a full shift in a busy environment
- availability to work Sundays and Mondays
- flexibility to cover open, mid, or close shifts
Job Qualifications
- must be at least 18 years old
- ability to read, write, and speak English
- maintains a valid Food Handler's Card at all times
- basic computer skills
- ability to interact with customers in a busy, loud environment
- food service experience preferred
Job Duties
- prepare and serve food and beverages to customers
- provide outstanding customer service following the 3 Steps to Great Service
- operate sandwich bar and barista station efficiently
- handle cash transactions accurately
- maintain cleanliness and organization of the cafe environment
- use company systems proficiently
- contribute to a positive and collaborative work atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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