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Cafe Team Member (Hillsboro Cafe, Part-time) at Grand Central Bakery

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Grand Central Bakery

Cafe Team Member (Hillsboro Cafe, Part-time)

Hillsboro, OR, USA|Onsite

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts

Job Description

Grand Central Bakery is a pioneering bakery established in 1989 that revolutionized the Northwest region by introducing rustic artisan breads to dining tables. Over the years, it has grown into a beloved local institution known not only for its exceptional baked goods but also for its commitment to sustainable and ethical business practices. As a Certified B Corporation, Grand Central Bakery operates with a strong focus on values, sustainability, and community impact, making it a part of a global movement that leverages business as a force for good. The company carefully sources ingredients with an emphasis on sustainability, invests in... Show More

Job Requirements

  • must be at least 18 years old
  • ability to read, write, and speak English
  • maintains a valid Food Handler's Card at all times
  • regular attendance and punctuality
  • ability to perform basic math
  • basic computer skills
  • ability to interact with customers in a busy environment
  • ability to work Sundays, Mondays, and Tuesdays
  • must be able to cover open, mid, and close shifts

Job Qualifications

  • must be at least 18 years old
  • ability to read, write, and speak English
  • maintains a valid Food Handler's Card
  • strong customer service skills
  • basic computer literacy
  • ability to perform basic math
  • previous food service experience preferred
  • ability to work flexible shifts including weekends

Job Duties

  • prepare and serve food and beverages to customers
  • maintain a clean and welcoming cafe environment
  • operate cash registers and handle transactions accurately
  • follow company customer service procedures and policies
  • work efficiently on sandwich bar and barista stations
  • collaborate with team members to ensure smooth cafe operations
  • adhere to food safety and health regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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